Soggy Food Sucks LLC

5063 S Roosevelt St
Tempe,AZ
85282
https://www.SoggyFoodSucks.com
4802427600

I am already committed to working towards a sustainable, compostable product.

energy

• Turn off lights in unoccupied areas
• Take advantage of natural lighting
• Replace incandescent lamps with ENERGY STAR® rated CFLs or LEDs
• Use only necessary safety and security lighting
• Reduce cooling and heating in unused areas
• Implement tactics to reach energy reduction goals
• Embed your sustainability goals into your products and services – help your customers Go Green!
• Engage suppliers and business customers in collaborative projects to help achieve your mutual sustainability goals
• Champion sustainability initiatives within your industry association and work to solve challenges together
• https://www.smartkitchensummit.com/speakertiles2019
  Am speaking at Smart Kitchen Summit about compostable food packaging and food waste.

waste

• Print only necessary documents
• Minimize paper usage in meetings
• Provide recycling bins at key locations
• Encourage employees to sort materials into the proper categories through communication and signage if your community doesn’t have co-mingled or single stream recycling
• Subscribe to online newspapers and magazines
• Repurpose or reuse office supplies and equipment that remains serviceable
• Use kitchenware and utensils that are either recyclable or compostable
• Recycle hazardous waste through the proper environmental compliance resources
• Engage employees at all levels in greening the workplace, their homes and communities
• Embed your green goals into your products and services – help your customers Go Green!
• Engage suppliers and business customers in collaborative projects to help achieve your mutual sustainability goals
• Champion sustainable initiatives to your industry association and solve environmental problems together
• Return used CFL (compact fluorescent) lights to hardware stores that accept them for proper disposal

purchasing

• Introduce a policy that supports sustainable products
• Consider employee health and safety when choosing suppliers
• “Reduce, Reuse and Recycle” when making purchasing decisions
• Create a 5-year or 10-year ambitious sustainability vision, goals and targets of success
• Engage employees at all levels in greening the workplace, their homes and communities
• Embed your green goals into your products and services – help your customers Go Green!
• Measure and report your progress, share your efforts with others
• https://www.smartkitchensummit.com/agendaAm key note speaker on food waste and future of food packaging.